(optional) Make the White Chocolate Mousse Filling: Melt the chopped white chocolate in the microwave for ... 💭Tip for Making the Perfect Easy White Chocolate Mousse Recipe When making the perfect ...

To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate. Mix in the raspberries. Leave to cool a little.

Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...

For the filling ... of cream with a raspberry. Pour the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate curls ...

Mashed recipe developer Kate Shungu brings us these white chocolate raspberry scones that will bridge the gap. Brimming with ...