To calculate this, divide a food or drink's calories from fat by total calories (this information is on the product's food label) and then multiply by 100. For example, if a 300-calorie food has 60 ...
Also called: SC-Type of Sickle Cell Disease, Hemoglobin SC (HSC) Disease, Sickle Cell-Hemoglobin C Disease Syndrome, Hemoglobin Sickle C Disease (Hb S/C) What Is Hemoglobin SC (HbSC) Disease?