Stay updated with the latest advice to make informed decisions, whether it's about adding an extra paddock for silage and assessing its impact on demand or ensuring that the growth rate aligns with ...
Harvesting of cereals and oilseeds is now complete for all farmers in our survey across the UK. Anecdotally, there may be some small areas of pulses left to be cut outside of this survey. This report ...
Harvesting is now into the closing stages, with the drier period in mid-September supporting good progress across the UK. Winter cereal, oilseed and pulse harvests are completed in England, Wales and ...
Following reports of suspicion in cattle and sheep, the chief veterinary officer confirmed the presence of bluetongue serotype 3 (BTV-3) on three new premises in the Restricted Zone on 8 September.
UK feed wheat futures (Nov-24) ended unchanged yesterday, closing at £182.00/t. The May-25 contract ended the session at £196.25/t, down £0.20/t from Tuesday’s close. Domestic wheat futures moved ...
Please note that EU prices shown exclude the UK. The lean meat percentages of pigs are recorded at slaughter by abattoirs on an EU scale, with pigs being classified as a being either S, E, U, R, O and ...
AHDB's Economics and Analysis Director, David Eudall, examines the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, ...
Individual sessions can be attended on an ad hoc basis at a cost of £30+VAT* per session. If the session(s) are full at the time of booking, you will be added to a waiting list. We will review the ...
1 night accommodation supplement (partners fee to upgrade to double occupancy - includes breakfast) ...
The next five years will see a greater focus on what levy payers told us was most important. All work will align with those priorities. Where it doesn’t, it will be stopped. Considering the voting ...
While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are ...