Elevate your cheese and wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged for rich ...

February is the month of love, and what better way to express that than through food? We've rounded up the most popular recipes for the month, and easy dinners were definitely top of mind. Valentine’s ...

Explore the premium flavours of Woolworths tea, from Rooibos to peppermint and hibiscus. Beyond a comforting cup, try ...

Boost your gut health, heart health, and overall well-being with fibre-rich foods! Discover five key benefits of fibre, how ...

Make Iftar prep a breeze with these clever tips from food experts! From freezer-friendly soups and meatballs to easy puff ...

Cut down on food waste with these 5 fresh and practical tips from top local chefs. From meal planning to composting, learn ...

Looking to cut down on food costs without sacrificing taste? Discover 8 smart and practical ways to save money in the kitchen—from meal prepping and buying seasonal produce to freezing leftovers and ...

Whisk the egg yolks with the caster sugar and vanilla until pale and fluffy and almost doubled in size. Whisk in the mascarpone, a little at a time, until smooth. Whisk the the egg whites until stiff ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Marinate the chicken in 2 T olive oil, the chicken masala, lemon juice, salt and pepper while you prepare the sauce. 2. Preheat an air-fryer to 200°C and place the tomatoes, garlic and chilli into ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...