Elevate your cheese and wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged for rich ...
February is the month of love, and what better way to express that than through food? We've rounded up the most popular recipes for the month, and easy dinners were definitely top of mind. Valentine’s ...
Explore the premium flavours of Woolworths tea, from Rooibos to peppermint and hibiscus. Beyond a comforting cup, try ...
Boost your gut health, heart health, and overall well-being with fibre-rich foods! Discover five key benefits of fibre, how ...
Make Iftar prep a breeze with these clever tips from food experts! From freezer-friendly soups and meatballs to easy puff ...
Looking to cut down on food costs without sacrificing taste? Discover 8 smart and practical ways to save money in the kitchen—from meal prepping and buying seasonal produce to freezing leftovers and ...
Cut down on food waste with these 5 fresh and practical tips from top local chefs. From meal planning to composting, learn ...
1. Place the rice in a microwave-safe bowl and cover with a lid. Cook according to package instructions. 2. Place the chicken fillets in an air-fryer preheated to 180°C and cook for 10 minutes, ...
1. Heat the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Set aside to cool. 2. Blend the kiwiberries with lemon juice and cooled sugar syrup until smooth. 3.
1. Pop the bread in the toaster. 2. Heat half the butter in a non-stick pan over medium heat. Once the butter has melted, break the eggs straight into the pan and add a pinch of salt and white pepper.
1. Toast the rice in a medium saucepan, then add the coconut milk, water, honey or maple syrup, vanilla extract, chia seeds and salt. Bring to a simmer over a medium heat. Stir occasionally to prevent ...
1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...