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afoodieworld.com
14 小时
New bar C108 gets funky with an avocado margarita on their cocktail menu
New bar C108 opposite Tai Kwun on Old Bailey Street has a cocktail menu selling classics with a twist, including a unique ...
afoodieworld.com
16 小时
The best restaurants in Mong Kok, Hong Kong’s busiest commercial district
Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...
afoodieworld.com
14 小时
ARGO & The Savory Project place 58th, 82nd in World’s 50 Best Bars 2024 51–100 rankings
The World’s 50 Best Bars 2024 rankings have come out for the 51–100 best drinking holes, placing ARGO at 58 and The Savory ...
afoodieworld.com
4 个月
The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhood
Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...
afoodieworld.com
1 天
How do you represent 12 countries in a restaurant? Ask chef Azmi Arialda, founder Ada Leung ...
Led by chef Azmi Arialda and founder Ada Leung, Le Chefeteria in Causeway Bay is a private kitchen exploring a dozen cuisines ...
afoodieworld.com
1 天
Abbraccio in Central launches HKD128 unlimited pizza or pasta weekday lunch deal
Abbraccio pizzeria in Central has launched a new weekday lunch deal at only HKD128 for unlimited refills of a daily special ...
afoodieworld.com
2 天
Alibi – Wine Dine Be Social hosts DIY cocktail workshop on Saturdays this October
Alibi – Wine Dine Be Social at Mong Kok’s Cordis hotel is hosting three Saturday sessions of a DIY cocktail-making class this ...
afoodieworld.com
2 天
A quarter of Hong Kong’s Michelin-starred restaurants have shut since the 2009 Guide
More than a quarter of Hong Kong’s one-, two-, and three-Michelin-starred restaurants have closed their doors since the ...
afoodieworld.com
6 天
A Spanish-Sichuan restaurant is opening at Kai Tak’s newest hotel this year
Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...
afoodieworld.com
3 天
Limewood review: Repulse Bay’s signature venue reinvents itself with beachy look and food
Ten years is a long time to run a restaurant. In Repulse Bay, where the survival and success of any eatery can be directly ...
afoodieworld.com
8 个月
The best new restaurants to try in Hong Kong in 2024: October edition
From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...
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