Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Established globally over 129 years, an education with Le Cordon Bleu Australia can take you just about anywhere in the world. Now is your chance to discover how Le Cordon Bleu Australia can help ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine ...

Are you ready to take your passion for gastronomy to a new level? Gastronomy and taste can be viewed through the lens of history, geography, economy, religion, sociology, psychology… in short, Culture ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุมมากที่สุด เลอ ก ...

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...

Unleash your inner cook and discover our range of 5-6 week cooking classes held in the evenings and on weekends! From dessert making to bread baking, there is something for every food enthusiast! Do ...

Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing ...