1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Le Cordon Bleu Paris offers complete and professional pastry programmes and courses. Intended for enthusiasts as well as professionals, or even entrepreneurs, Le Cordon Bleu pastry programmes provide ...

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

Descubra os segredos da autêntica confeitaria francesa com o nosso curso especializado em croissants e pain au chocolat. Sob a orientação cuidadosa de nossos chefs experientes, os participantes ...

Oportunidade única: você tem um encontro marcado com o Chef Elia Schramm neste dia 30 de setembro, às 14h, em uma oportunidade única no Rio de Janeiro, que vai reunir grandes nomes da cozinha ...