This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...
Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...
No. 1 in the Lauxardo Bitters range, all packaged in 200ml dasher bottles and launched in October 2024. (The other bitters in the initial range: No. 2 Coffee; No. 3 Orange; No. 4 Chamomile; No. 5 ...
A sister to Florería Atlántico in Buenos Aires, this Barcelona bar is accessed via a fridge door in the Brasero Atlántico restaurant on the floor above. The basement bar offers classic cocktails from ...