Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative ...

This week, old brands are doing new things. Godiva is sending new recipes to the US, and Nestlé is delving into Mexican and ...

These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and ...

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial ...

The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of environmental and other groups calling for its immediate implementation.

The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn ...

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to ...

The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so what will drive ...

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock’s been reset for another 12 months, what can the global supply chain do to hit the deadline?

Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend? Gut health is ...

The price of olive oil has shot up, causing headaches for manufacturers and consumers. So, what does the future hold for this costly commodity, and will the price ever come down? The past two years ...