New laser technology textures surfaces to mimic shark skin’s antimicrobial properties, offering a solution to improve meat ...

More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery ...

Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage ...

This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging ...

Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic ...

Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in ...

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this ...

Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.

Clive Black criticizes ineffective government policies and calls for common-sense solutions focusing on diet, lifestyle, and ...

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this March. With sustainability and creativity at the forefront, the competition ...

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this March. With sustainability and creativity at the forefront, the competition ...