Shipley Do-Nuts, one of the nation’s largest doughnut brands, has opened two new locations in the Austin area at 7714 SW Pkwy. in South Austin and 15101 Ronald Reagan Blvd. in Leander, TX. Founded in ...

Insomnia Cookies, the late-night bakery, has launched its limited-edition Hot Cocoa Classic cookie loaded with mini Hershey Kisses and melty marshmallows. The new flavor will be available for a ...

Nacho Xplosion: Exploding with "cheesy heat," this new flavor will set the bar high for spicy cheesy snack enthusiasts, the brand says. Chile Limon: Takis' first-ever global flavor launch reportedly ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, has added Charlie Morrison, former CEO of large, fast-growing franchise systems Wingstop and Salad and Go, to its board of directors.

Salon du Chocolat New York City has unveiled its March 2025 program with legendary chocolatier Jacques Torres as its headliner. Taking place this March 21–23 in the River Pavilion at the Javits Center ...

This week, the European Candy Kettle Club announced that Erdoğan Çoban, CEO of Şölen, Turkey, has received the 2025 European Candy Kettle Award. The award ceremony will take place in October 2025 in ...

The National Confectionery Sales Association (NCSA) has announced its Candy Hall of Fame Class of 2025. The new class will be formally inducted during the Association’s annual event, Oct. 23-26. The ...

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Ferrero North America brands Kinder Joy and Kinder Chocolate are celebrating DC's legacy of creating characters and telling enduring stories with two new collections in collaboration with Warner Bros.

Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a business unit under Dole Asia Holdings Pte. Ltd. The ...

Antares Vision Group, a technology partner in product and supply chain digitalization for enterprises and institutions, has extended its Diamind ecosystem of integrated and modular solutions. The ...

Wixon has revealed three macro flavor trends it believes will greatly impact food and beverage innovation this year. The three are the evolution of recent flavor trends that have gained definition ...